Vinegars
Hunza Cherry Vinegar
Naturally fermented vinegar from wild Hunza cherries.
Golden apricot vinegar fermented the traditional way.
Size: 500 ml
In stock
A golden, mellow vinegar fermented from sun-ripened Hunza apricots — a regional alternative to apple cider vinegar with the mother intact.
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Take 1-2 tablespoons diluted in water daily, or use in cooking.
Hunza Apricots, Water. Naturally fermented, unpasteurised.
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Vinegars
Naturally fermented vinegar from wild Hunza cherries.